Food Inspections

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International House of Pancakes

430 Broad Street

Inspected by: Kathleen McDuffie
Inspection Date: 07/01/2010

Inpection Notes
Violation of Code: [.05(10(i)] The compartment sink and prewash area for warewashing no longer sealed to wall; gaskets on some coolers damaged reseal sinks and replace gaskets ASAP to provide smooth, durable, easily cleanable surfaces. New Violation. Violation of Code: [.05(7)(a)2,3]Gaskets have mold/mildew/food debris/water clean thoroughly and frequently to prevent contamination and insect/rodent attraction. New Violation. Violation of Code: [.07(5)(a),(b)] walls behind three compartment sink and prewash area need detailed cleaning clean FRP to prevent spread or mold/mildew. New Violation

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The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp

The following certifications will be approved.

ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department will be offering ServSafe classes on April 5th and 6th, 2006 (2-day attendance). Please call for more information and to register at (770) 531-3973. There is a limit of 40 persons. Future classes will be announced at a later date.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.

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