Food Inspections

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Hott tomatoz

5783 old winder highway suite 211

Inspected by: Donna Black
Inspection Date: 06/24/2010

Inpection Notes
Slicer, knives, pans, ect. a with food residue-clean and sanitize and store clean new violation. No dates on food a seven day expiration date must be ready to eat foods that are held longer than 24 hours new violation. Floor mixer base, the top of dishmachine and top of ice machine with residue keep clean new violation.

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The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.

The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp

The following certifications will be approved.

ServSafe - 1-800-765-2122 website
National Certified Professional Food Manager website
The National Registry of Food Safety Professionals - 1-800-446-0257 website
Certified Food Protection Professional - 1-800-323-1908 website

The Hall County Environmental Health Department will be offering ServSafe classes on April 5th and 6th, 2006 (2-day attendance). Please call for more information and to register at (770) 531-3973. There is a limit of 40 persons. Future classes will be announced at a later date.

If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.

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