Food Inspections
Hall County Food Inspection Report
Wednesday, July 02nd 2008 |
| Bruster's Ice Cream/Nathan's | 97 | | La Cazuela | 90 | | Las Palomas | 91 | | Legacy Villas at Lake Lanier | 100 | | Pasquales | 90 | | Pizza Hut | 85 | | Sun Garden Chinese Restaurant | 92 |
Tuesday, July 01st 2008 |
| Georgia Mountains Center | 98 |
Thursday, June 26th 2008 |
| American Legion Post #7 | 96 | | Biscuit Delight | 98 | | Hampton Inn | 100 | | The Hickory Pig | 92 |
Wednesday, June 25th 2008 |
| American Deli | 85 | | Bayou Seafood & Chicken | 91 | | BJ Georgia #786, Bo Jangles's | 96 | | Country Inn & Suites | 92 | | Domino's Pizza | 97 | | El Ranchito Mexican | 77 | | Free Chapel Worship | 96 | | Subway #5545 | 92 | | Taco Bell #4317 | 95 | | Vinny's NY Pizza & Grill | 0 |
Tuesday, June 24th 2008 |
| Big City Cafe, Inc. | 100 | | Camp Hope | 96 | | Hall Co. Jail | 96 | | Jameson Inn | 97 | | Jeannie's Cafe & Deli. | 75 | | Motel 6 | 98 | | Pizza Hut | 93 |
Monday, June 23rd 2008 |
| Casa Camarillo | 96 | | Catering Unlimited | 98 | | Friendship Citco/Chester Chicken | 93 | | La Flor De Jausco | 86 | | Lake Lanier Lodges | 94 | | Popuseria El Guanoco | 85 | | Taco Bell #4317 | 79 | | Waffle House #1211 | 94 | | Wild Wing Cafe | 96 |
Friday, June 20th 2008 |
| Boardwalk Cafe, Island Tea Oasis Dipper | 95 | | Island's Grill Edy's Ice Cream | 88 |
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
- ServSafe - 1-800-765-2122 website
- National Certified Professional Food Manager website
- The National Registry of Food Safety Professionals - 1-800-446-0257 website
- Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department will be offering ServSafe classes on April 5th and 6th, 2006 (2-day attendance). Please call for more information and to register at (770) 531-3973. There is a limit of 40 persons. Future classes will be announced at a later date.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973. |
|
|
