Hall County Food Inspection Report
Tuesday, July 20th 2010 |
| 0 |
Wednesday, July 14th 2010 |
| Fish tales Lakeside grill | 86 |
Thursday, July 01st 2010 |
| El Sombrero #5 | 97 |
| International House of Pancakes | 98 |
| Jonny’s NY Style Pizza | 100 |
Wednesday, June 30th 2010 |
| Burger King Thompson Bridge | 94 |
| Captain D’s | 59 |
| Loco’s Deli | 98 |
Tuesday, June 29th 2010 |
| little Caesars | 94 |
| Luna’s restaurant | 94 |
| Sunset Cove | 92 |
| The Bright Spot | 96 |
Monday, June 28th 2010 |
| Blimpie | 100 |
Friday, June 25th 2010 |
| Dairy Queen/Green Street | 93 |
| Green Gables event than you and catering | 81 |
| Longstreet Café | 90 |
| Mayflower Buffet | 0 |
Thursday, June 24th 2010 |
| Behind the Nest LLC | 97 |
| Hall County Jail | 100 |
| Hott tomatoz | 94 |
| Lanier National Speedway | 95 |
| Subway spouts springs | 96 |
Tuesday, June 22nd 2010 |
| Checkers drive in | 82 |
| Chick Fil A | 95 |
| Jimmy john’s | 87 |
| La Parrilla Mexican | 98 |
| Marina Bay Grill | 94 |
| Taquria Don Raul | 81 |
| wendy’s restaurant | 100 |
Wednesday, June 16th 2010 |
| Dockside Grill Holiday Marina | 99 |
Monday, June 14th 2010 |
| Mcdonald’s Restaurant | 78 |
| Mellow Mushroom | 91 |
Friday, June 11th 2010 |
| Crystals store # ATLFO12 | 88 |
| Papa’s Pizza to Go | 92 |
Thursday, June 10th 2010 |
| Chef Wang Chinese restaurant | 89 |
| Chilis bar and grill | 92 |
| JEANNIE’s café and deli | 90 |
Wednesday, June 09th 2010 |
| Golden Buddha | 91 |
| Green T restaurants | 96 |
| JEANNIE’s café and deli | 90 |
The effective date of the new Food Service Rules and Regulations is February 15, 2006. Establishments permitted after February 15, 2006 will have 90 days to obtain certification for a food service manager. Enforcement of all other requirements begins on November 15, 2006.
The new Rules can be found at
http://health.state.ga.us/programs/envservices/index.asp
The following certifications will be approved.
- ServSafe - 1-800-765-2122 website
- National Certified Professional Food Manager website
- The National Registry of Food Safety Professionals - 1-800-446-0257 website
- Certified Food Protection Professional - 1-800-323-1908 website
The Hall County Environmental Health Department will be offering ServSafe classes on April 5th and 6th, 2006 (2-day attendance). Please call for more information and to register at (770) 531-3973. There is a limit of 40 persons. Future classes will be announced at a later date.
If you have any questions, please call the Hall County Environmental Health Department at (770) 531-3973.
